Thursday, January 29, 2009
Oink... Oink..
I can't believe I missed this, apparently it's been out there for a month and I'm only JUST reading about it!! If I was a braver person (with a bit more disposable income to use on food) I'd SO try this... That's two pounds of bacon and two pounds of sausage... I can feel my arteries clogging up just looking at the picture!
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1 comment:
I love sausage. I really love bacon. But ... sometimes when I am making sausage gravy for on biscuits there is not enough fat to make the roux so I add some saved bacon fat from the jar in the fridge. The blend of flavors doesn't taste as good as either one by itself. Maybe that's why they add the rub and the bbq sauce and then smoke the roll?
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