At any rate his teacher sent us home with a project for him to finish prior to the first day of school. She had a person cut out of white posterboard, he was supposed to decorate it to look like him. We did it yesterday.
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I'm a woman who has gone through an incredably amount of change the past 10 years. Life lessons piled upon life lessons. I have a little boy. I love all things girly, shiny and sparkly. I also love the outdoors, shooting, getting dirty, and testing my limits. This blog is a combination of all the facets that make up me, and hopefull, with a little luck, will be as entertaining to you as it is for me.
Old Fashioned Rolled Oats - These are made by steaming the groats and flattening them with a roller. The Quaker Old Fashioned Rolled Oats are very thinly rolled, as are the store varieties by the same title. If you look hard, however, you can often find rolled oats that are twice as thick as the Quaker variety, and these make a lovely, less creamy version of oatmeal than the Quaker ones do. Quaker sets the industry standard, so theirs is considered REGULAR Old Fashioned Rolled Oats. If they are thicker, they are called THICK Old Fashioned Rolled Oats.
Quick-cooking rolled oats -- These are made by flattening pre-cut groats. They cook in about 5 minutes.
Steel Cut Oats or Scottish Oats or Irish Oats- These are groats which have been cut into two or three pieces. Cooking time is considerably longer than for rolled oats.