1c cooked riced cauliflower
1c Mozzarella cheese shredded
1/2 tsp fennel
To get the riced cauliflower I buy the frozen package, cook it, drain it on paper towel, rice it with a cheese grater, and then squeeze out the excess water through a paper coffee filter.
Preheat Oven to 450.
Combine cauliflower, egg and cheese. Press evenly onto pam'd pan*. Sprinkle with seasoning. Bake 12-15 minutes.
Add toppings and broil until cheese is melted.
*This can be done in smaller pizza sizes (as you can see from my photo I make two pizza's about 8x7), and the 'dough' can be saved in the fridge if you only want to use half at a time.