Bacon Wrapped Water Chestnuts
1/2 lb bacon cut in half
1 (8 oz) can water chestnuts
3/4 cup ketchup
1/2 cup packed brown sugar
1. Preheat oven to 375 degrees F (190 degrees C).
2. Wrap 1/2 strip of bacon around each water chestnut and secure with toothpick. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
3. Place water chestnuts in a lightly greased 9×13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.