Bacon Wrapped Water Chestnuts
1/2 lb bacon cut in half
1 (8 oz) can water chestnuts
3/4 cup ketchup
1/2 cup packed brown sugar
2. Wrap 1/2 strip of bacon around each water chestnut and secure with toothpick. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
3. Place water chestnuts in a lightly greased 9×13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
1 comment:
It looks good but sounds terrible (why ruin good bacon with ketchup)? But it still looks good to me for some reason, and that's been bothering me. I finally realized what makes it look good ... my mind is telling me that there is cheese inside those balls. Forget the water chestnuts; lets just wrap cooked bacon around cream cheese mixed with chopped chives (or jalapenos). Yum.
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