Wednesday, July 20, 2011

Toast Cake

This past weekend I decided to make the Kiddo French toast. I can’t remember the last time I made it, I know it’s been years (probably at least four) so he had no idea what it was I was going to make him eat. He watched me mix the eggs and dump in the milk, he saw me add a bit of sugar and his smile twitched at the corners of his mouth. He watched me add the vanilla and the nutmeg and it grew a bit more (he thinks of those as ‘cake’ ingredients).

I turned on the skillet and he asked if I was making it like toasted cake, I told him yes that when it came off the skillet it would be crispy on the outside and soft on the inside. I then pulled out the powdered sugar and the butter and the syrup.

7-16-2011 french toast

The Kiddo loved it! He ate three pieces before he was full, he saved a few for his dad (for when he got home from work). The next morning I started to get out the cereal and the Kiddo demanded the “special cake toast” again. I decided it sounded okay so I made another batch. He gobbled it up as quickly as he had the day before.

7-17-2011 leftovers

He told me that he thinks we need to have the special toast every day for breakfast. I told him we’d get fat and that we better save it for a once a week thing instead. Breads good for you and all but covering it in powdered sugar and dipping it in syrup doesn’t help the healthy factor any.

3 comments:

C said...

Well, then, don't cover it in sugar or syrup; do what Grampie does and put jam or preserves on it - surely that way it wouldn't make you fat, even as an everyday breakfast ;-)

Lynsey, Rob, Nate, and Brynn said...

I heart french toast

Gwyneth said...

Ooh good point C, little strawberry jam and mmmmmm I did that yesterday for him, we did toast for lunch after seeing transformers. He wasn't sure about the jelly until I told him it was the way grampie eats it so it must be good heh

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