Brigid, over at Home On The Range, (where I am an unabashed lurker; for her recipes as well as her writing) recently (meaning at least a week ago) posted a recipe for a breakfast type casserole.
I finally got around to making it the other night and, as usual with the recipes I take from her, it was yummy. Even the Man liked it and he is NOT a stuffing eater.We used sausage, broccoli, and a mix of sharp cheddar cheese with jalapenos to give it extra kick. The next go round we'll probably substitute the broccoli with mushrooms and bean sprouts. I'm also thinking that maybe a little beef gravy would go good on top, we'll see though.
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A couple days ago she posted another recipe, this one for Lasagna, (scroll down to her comments section to see the recipe) She makes her meat layer by simmering ground beef and spicy sausage in tomato's and tomato paste for an hour or so and then layers that with a cheese blend (eggs, cottage cheese, and Parmesan) slices of mozzarella and of course lasagna noodles. I gotta say it sounds easy and looks amazing. I'm itching to try it!! Maybe next week....
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